Wednesday, December 26, 2012

Beef Bulgogi (Korean beef)

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Sometimes you come across some absolutely awesome recipes that are blog worthy.  This would be one of those recipes!  Here is a link to it on allrecipes.
I've also included a link to the sugar snap recipe I used as well.  I think it made the perfect side dish.

Here are a few photos of my bulgogi. Mmm, lots of ginger, garlic, soy sauce and little sugar to sweeten it up.
 The beef is marinated and then grilled.  I used my grill pan, which I love for winter days.

 Here is the sugar snap pea side.  

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1 comment:

  1. Mmmmmmm....I want to make this now! Actually what I really want is for someone else to make this for me. What do you say??? :)